Community / News / Uncategorized / September 22, 2014

Salmon bake stirs up crowd

Richard Abel, executive chef at En Season, makes salmon quinoa burgers during this year's Salmon Bake at Galesburg's sustainable business center. (Kate Mishkin/TKS)

Richard Abel, executive chef at En Season, makes salmon quinoa burgers during this year’s Salmon Bake at Galesburg’s sustainable business center. (Kate Mishkin/TKS)

It’s hard to imagine that Galesburg’s cornfield-surrounded Sustainable Business Center could smell so much like an ocean, but as people  gathered at Saturday’s Sitka Salmon Festival, the smell of salmon wafted through the air.

The event drew in salmon lovers from all over western Illinois who gathered to sample salmon dishes from six different Galesburg restaurants, partake in salmon head tosses and  purchase various frozen salmon from Sitka, Alaska, where Sitka Salmon is based. Younger kids gathered around an arts and crafts table, where they could color in paper fish. Older attendees wandered the beer garden.

Different forms of salmon dishes were served, from salmon pizza, courtesy of Baked, to honey glazed salmon, from High Noon BBQ. Q’s Cafe brought in a salmon ceviche served over steamed rice. They were given salmon from Sitka Salmon and were told to use their expertise to make a dish.

“I get to do things I wouldn’t normally do,” owner Walter McAllister said as he doled out servings of the ceviche. “I can be experimental … and the product is great.”

This year, the event boasted itself as a “zero waste” event, with eight Knox students roving the event to ensure waste was handled correctly and manning waste stations.

“It’s an opportunity to educate a large constituency who are not part of the Knox community,” Knox Sustainability Coordinator Froggi Van Riper said.

Junior Isaac Lee was one of the “waste station ambassadors” and emphasized the importance of maintaining a waste-free event and raising awareness about sustainability.

“It’s really meaningful that this fest is trying to organize a waste-free [presence],” he said. “That’s amazing. I’m glad we adapted this, and it’s a great step.”

Tags:  alaska fish isaac lee salmon sitka salmon waste-free

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Kate Mishkin
Kate Mishkin is a junior majoring in English literature and minoring in journalism. This is her first year as managing editor, after having served as co-news editor and co-mosaic editor. Kate is the recipient of two awards from the Illinois College Press Association for news and feature stories and one award from the Associated Collegiate Press. In 2014 she won the Theodore Hazen Kimble Prize and Ida M. Tarbell Prize in Investigate Journalism. During the summer of 2014, she will be interning at the Pittsburgh Post-Gazette.

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